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Bw Passion Llc

March 26, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Mashed potatoes in hot holding unit are 115F.Rice is 119F.Maintain all hot holding temps at 140F or above.Product discarded voluntarily by P.I.C.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Pre-Flushed Scrapped Soaked

Inspector note: Heavy food stains on sheet pans being stored under the sink.They have been there since early a.m..Pre-soak in order to to keep cleaner
code 18-4-603.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all counter areas from old food stains and soils Clean inside of sandwich unit from food spills and grease stains
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots-pans and utensils inverted to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under sink from water spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove clutter and debris-dirty mop from storage area near paper supplies
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2009: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.