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Bw Passion Llc

September 1, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: No protection in front of the flat grill from customers. Need to provide some form of barrier to reduce possible contamination
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Mayo left out at room temperature [ 77F.] after being used earlier in the day. Refrigerate after opening Tuna salad and cut lettuce are registering between 48F and 52F provide a cover for unit to ensure that items are maintaining a temperature of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management is not involved with the day to day operations.Short staffed - mechanical issues
code M-2-103.11*** · critical food-safety factorstatus: Pass
Non-Compliance w/Employee Health Policycritical

Inspector note: No illness policy implemented.Provide as discussed
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Consumer advisory will be needed if sunnyside up eggs or undercooked hamburgs are to be served
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Meat slicer is heavily soiled. Clean on a more frequent basis
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Onions stored in with personal clothing -discontinue and store as discussed
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test strips provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cleaning cloths with proper dilution of sanitizer in the sink and in the bucket to be used on counter areas to properly clean food spills stains and soils
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units Clean inside and outside - under and around the three bbay sink Clean the dolly that transports food product Clean all the counter areas under all toasters and equipment from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Keep all clean pots and pans inverted during storage to ensure equipment is to properly air dry
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at the handsink -provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in storage area from all visible stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove old milk crates lying around in storage area - elevate soiled mops and brooms off the at least six inches during storage
code 42-6-501.113/.114* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Clean linen stored in with personal clothing. Storage of cleaning cloths and aprons need to be stored in a clean and segragated area. Contact linen supply company
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2010: 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.