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C & J Superette
November 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Offering beef patties unlabeled wrapped in wax paper for retail sale. Discontinue. Retail packaged labeled food only. Permited for retail food only.
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Hot HoldingcriticalInspector note: Empanadas offered for sale being held at ambient room temperature. 8 Chicken empanadas 58F 6 Beef empanadas 63F. PIC volluntarilly disposed of on site. See disposal order.
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Separation/Sanitizer CriteriacriticalInspector note: Dry food goods being stored with cleaning chemicals and bottles of motor oil in out of use walkin freezer. Store foods and chemicals seprately.
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Food ProtectionInspector note: Cases of bottled water being stored on floor adjacent to mop sink in rear of store. Store foods elevated atleast 6" off the floor and away from sources of contamination. Multiple cases of bottled drinks being stored directly on floor in walkin cooler. Store all foods elevated atleast 6" off the floor.
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Dishwashng FacilitiesInspector note: Three compartment sink accumulated with styrofoam cups and paper goods. Remove. Ensure free access to warewashing facilities.
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Inadequate LightingInspector note: Bulb out in walkin cooler. Replace.
What changed since the previous inspection?
Compared with Pass on December 16, 2013: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.