✓

C.F. Donovan's

January 16, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chili in basement walk-in at 60F. PIC stated it had been in walk-in from the previous night. PIC discarded and denatured chili. Voluntary disposal order filled out 1/12/09.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not overseeing employees on proper cooling methods. Handout provided review with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Spray arm near dish machine hangs below fill line. Repair.
code 30-5-203.14** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Tin foil being used to cover storage racks in basement walk-in. Discontinue and ensure surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the double Blodgett oven with heavy carbon build-up.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.