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C.F. Donovan's
July 22, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken and fish in small cold holding unit at 53F. Discontinue use until unit can maintainPIC removed and put into a refrigerator that will maintain all PHF'S at 40F and below.
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Insects Rodents AnimalsInspector note: Excessive amount of fly activity in basement and in kitchen aera. Address. Provide screen door to limit the fly activity.
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PHF's Properly ThawedInspector note: Shrimp being thawed in stagnant water. Discontinue and ensure proper thawing methods in place.
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Food ProtectionInspector note: Bag of onions stored on ground of basement. Discontinue and store elevated at least 6 inches off the ground. Bucket of raw potatoes stored on groundvof walk-in. Discontinue.
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Food Utensil StorageInspector note: Knives being stored in between 3 bay sink and soiled wall. Discontinue and store clean and protected.
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Food Contact Surfaces DesignInspector note: Small dish being used to dispense flour in basement. Discontunue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Door of coolers by fry station broken. Repair or replace.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths out on counters. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Standing water on lower shelfof 2 door cooler by 3 bay sink. Provide. Shelf under stove top where pans are stored visibly soiled. Clean to remove and resurface with a non toxic material.
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Clean Equipment & Utensils StorageInspector note: Pots and pans being stored on ground near dishwasher. Discontinue and store appropriately. Cutting board and pans being stored on ground next to Blodgett oven. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink in kitchen. Provide.
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Improper Maintenance of FloorsInspector note: Floor leading to basement in disrepair. Address.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryers with heavy grease build-up. Clean to remove.
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Inadequate LightingInspector note: Several lights out above stove top and fryer. Replace.
Checks marked passed
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Location AccessiblecriticalInspector note: Mop bucket stored in front of hand sink. Discontinue and ensure hand sik is accessible.
What changed since the previous inspection?
Compared with Pass on January 16, 2009: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.