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C.F. Donovan's

August 5, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Improper Maintenance of Floors

Inspector note: Floor leading to basement in disrepair. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken and fish in small cold holding unit at 53F. Discontinue use until unit can maintainPIC removed and put into a refrigerator that will maintain all PHF'S at 40F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Excessive amount of fly activity in basement and in kitchen aera. Address. Provide screen door to limit the fly activity.
code 35-6-501.111/.115** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Shrimp being thawed in stagnant water. Discontinue and ensure proper thawing methods in place.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bag of onions stored on ground of basement. Discontinue and store elevated at least 6 inches off the ground. Bucket of raw potatoes stored on groundvof walk-in. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knives being stored in between 3 bay sink and soiled wall. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Small dish being used to dispense flour in basement. Discontunue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Door of coolers by fry station broken. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths out on counters. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Standing water on lower shelfof 2 door cooler by 3 bay sink. Provide. Shelf under stove top where pans are stored visibly soiled. Clean to remove and resurface with a non toxic material.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Pots and pans being stored on ground near dishwasher. Discontinue and store appropriately. Cutting board and pans being stored on ground next to Blodgett oven. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under 3 bay sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand sink in kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and fryers with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Several lights out above stove top and fryer. Replace.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 22, 2009: 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.