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C-Mart Herald Street

November 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Clean and sanitize all of the tongs. The handles to the tongs utilized to grasp sprouts and other vegetables were soiled.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean and sanitize the following surfaces: 1) the bottom shelf of the dairy case is soiled with spilled milk and other liquids. Mold is growing on some of the surfaces. The spill residue and mold should be removed. 2) the shelving to the refrigerated cases to the right of the butcher / meat area. Dead flies and other food materials were observed on the shelving. 3) the interior shelving to the freezer case opposite the butcher / meat area. Dried blood was observed on the shelving. 4) the vegetable bins and dividers were soiled with vegetable debris dirt and mold. All of the vegetable bins and dividers should be cleaned.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace the missing and broken tiles between the butcher / meat area and the dairy area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.