Cooked?

C-Mart Herald Street

February 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings5
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: no barrier at fish counter for scallops and shrimp customers able to serve themnselves discontinue
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: all packaged meats in store without sfae food handling instructions supply labels
    code 02-3-201.11F** · serious findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: ceiling tiles with water stains and missing in customer aisles replace
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) columns in produce with heavy soils clean to remove 2) columns in aisle 2 with broken dry wall and in disrepair repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: snow blower stored in back stock room of store remove and store outside
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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