Cooked?

C-Mart Herald Street

January 31, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Number Convenientcritical
    Inspector note: Hot water at hand sink at fish counter turned off ensure hot and cold running water at hand sinks
    code 31-5-203.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Manager not performing duties by not informing employees to not eviscerate turtles at fish counter
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Meat grinder with old soils clean to remove
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Reduced Oxygen Packaging
    Inspector note: Employee eviscerating turtles at fish counter that friend/customer brought into store that was purchased in New York discontinue process until proper Variance of evisceration of turtles is issued and ensure no outside foods are brought into establishment
    code M-3-502.11-.12** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) Back area near wall of 3 bay sink with mold-like build up clean to remove 2) Shelves @ milk/Tofu cold case with soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2017: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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