Cooked?

C-Mart Herald Street

February 14, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: 1) Hand sink @ fish counter blocked by equipment remove to allow acess to properly wash hands 2) Hand sink in vegetable prep area blocked by boxes remove to allow acess to properly wah hands
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Crabs Clams and mussels exposed to customer handling cover to protect from customer handling
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Equipment Food-Contact Surfaces and Utensils-Frequency (C)
    Inspector note: Interior of meat cooler at meat counter with debris and soils clean to remove
    code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Extior glass of meat coolers and runners of meat coolers with soils and debris clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2020: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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