C-Mart Herald Street

July 28, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings14
critical findings3

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Failed findings

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Certain shell fish and other seafood observed being out for self service. Discontinue all self service of seafood or any other food products.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced winter melon and pumpkin observed being left out at room temperature. Discontinue and ensure all sliced foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Live frogs observed being sold at this particular location. Disontinue all sales of frogs coming from an unapproved source unless otherwise authorized from the City of Boston.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Cutting board in the seafood department heavily scoared and visibly soiled. Clean to remove or resurface. Cutting board in the meat department heavily scoared and visibly soiled. Clean to remove resurface or replace.
code 590.004/4-202.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in the meat department being completely blocked. Discontinue and ensure all hand sinks are accessible during all operational hours.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at any hand sinks. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Heavy house fly activity noted in the meat and seafood departments. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a course for the re-inspection. Provide a Food Allergen Certification for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Buckets of meat observed being stored on the ground of the meat walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Employee observed re-using single use disposable gloves. Discotinue and ensure all staff have been properly trained on the usage of single use gloves. Excess condensation from open air cooler is dripping on cardboard boxes of Honey Cake. Discontinue and ensure unit is operating porperly to ensure the safe storage of foods. Only dried foods observed on this half of the cooler.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Several ceiling tiles with evidence of water damage. Replace. Several ceiling tile above the meat department with what appears to be water damage. Replace.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Unit storing packaged Cha Lua and other food items does not appear to be operating properly. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperature of below 41F. All TCS foods to be remove until the unit has been repaired.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Interior and exterior of the meat case heavily soiled and with cacked on foods. Clean to remove all. Tile floor of the meat department heavily soiled. Clean to remove. Floor of the walk-in meat clooler visibly soiled. Clean to remove. Exterior of the door to the walk-in cooler with cacked on foods. Clean to remove. Exterior of the compressor fans of the large walk-in meat cooler in the rear heavily soiled and with some kid of dust/debris. Ceiling of the large rear meat walk-in cooler visibly soiled. Clean to remove all.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe observed leaking under the single bay sink in the seafood ddepartment. Address and make any necessary repairs. Pipe under the hand sink in the seafood department is leaking. Repair. Pipe under the second single bay sink in the seafood department is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2020: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.