Cooked?✕
C-Mart Herald Street
May 2, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings11
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Old pork boxes used for storing packaged meats and sundry items in meat area. Discard old meat boxes and discontinue using contaminated boxes for storage. Ground meat at display counter stored over whole cuts of beef and pork. Store ground meat below whole cuts according to final cooking temperature requirements. Raw poultry stored above raw pork at self-service cooler. Store raw poultry below other meats. Corrected on site.
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Food Display-Preventing Contamination by Consumers (P)criticalInspector note: Frozen fish fillets for sale without packaging in retail freezer. Commercially prepared fish balls and fish cakes for bulk self-service sale in freezer without covers packaging or clear labeling. Discontinue selling unpackaged unprotected foods for retail self-service.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fresh rice noodles delivered daily for sale retail cooler at 66F. Noodles had been on display for less than 2 ours. Removed to walk-in to cool completely to 41F. Chill noodles at delivery before placing out for retail sale.
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Shell stock Maintaining Identification (Pf)Inspector note: Tags not kept with shelfish. Some tags missing for large and soft shell clams. Embargoed and cannot be sold until tags are provided. Store shelfish with tags and keep tags for 90 days. Organize system for keeping tags and train staff.
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Food Labels (Pf)Inspector note: In-house packaged dried persimmon for sale without any labels. Packaged peanuts and seeds for sale without labels. Completely label all packaged foods for retail sale. Guidance provided via email
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine at fish area with black mold-like substance. Clean to avoid contamination.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water is not reaching 110F at hand sink in produce prep area. Repair as necessary so that hot water is available at all times.
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Miscellaneous Sources of Contamination (C)Inspector note: Mushrooms packaged in-house wrapped in plastic without hols in the packaging to prevent growth of c. botulinum. Perforate packaging as needed.
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Frozen Food (C)Inspector note: Frozen durian for sale in produce aisle labeld as "keep frozen". Sell frozen foods frozen.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Utility knives used for trimming produce. Discontinue using utility knives that are not intended for food contact and replace with kitchen knives that are durable and cleanable NSF approved.
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Nonfood Contact Surfaces (C)Inspector note: Debris under shelves in dry goods area behind produce prep. Rat droppings under shelf near loading dock. Food and debris on ground next to trash compressor. Mouse droppings behind rice storage at front of store. Clean all areas and maintain clean to avoid attracting pests and monitor for activity.
What changed since the previous inspection?
Compared with Pass on November 16, 2021: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.