Cooked?✕
C-Mart Ii
April 21, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings8
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: sanitize meat grinder
-
Food ProtectionInspector note: store all food product off the floor at least 6 inches
-
Non-Food Contact SurfacesInspector note: at front of store--paint the bare plywood on wall at produce area -no bare wood is allowwed- bare wood holds moisture--
-
Non-Food Contact Surfaces CleanInspector note: clean the windows at front of store ( inside of windows ) & clean & sanitize meat grinder
-
Hand Cleaner Drying Tissue SignageInspector note: provide hand towels at 2 hand sinks-produce room & meat counter-
-
Improper Maintenance of FloorsInspector note: at registers area--patch floor of missing tiles &patch floor of broken tiles at meat room-& clean floor through-out entire store INCLUDE under & around all equiptment & where floor and walls meet of built up grime-&patch floor at retail fish counter of broken tiles---
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: produce room-patch walls of holes & repair peeling paint-stairway to basement -repair ceiling of broken and stained tiles -repair ceiling over produce storage --replace stained ceiling tiles through-out store-
-
Fixture's not properly shieldedInspector note: provide proper light shield for ceiling lights in basement & in walk-in cooler--
What changed since the previous inspection?
Compared with Pass on October 7, 2008: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.