Cooked?✓
C-Mart Ii
April 24, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: sanitize meat grinder
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Food ProtectionInspector note: store all food product off the floor at least 6 inches
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Non-Food Contact SurfacesInspector note: at front of store--paint the bare plywood on wall at produce area -no bare wood is allowwed- bare wood holds moisture--
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Non-Food Contact Surfaces CleanInspector note: clean the windows at front of store ( inside of windows ) & clean & sanitize meat grinder
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Hand Cleaner Drying Tissue SignageInspector note: provide hand towels at 2 hand sinks-produce room & meat counter-
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Improper Maintenance of FloorsInspector note: at registers area--patch floor of missing tiles &patch floor of broken tiles at meat room-& clean floor through-out entire store INCLUDE under & around all equiptment & where floor and walls meet of built up grime-&patch floor at retail fish counter of broken tiles---
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: produce room-patch walls of holes & repair peeling paint-stairway to basement -repair ceiling of broken and stained tiles -repair ceiling over produce storage --replace stained ceiling tiles through-out store-
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Fixture's not properly shieldedInspector note: provide proper light shield for ceiling lights in basement & in walk-in cooler--
What changed since the previous inspection?
Compared with Fail on April 21, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.