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C-Mart Ii
March 11, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings12
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Beef counter. Do not block hand sink and keep water on.
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Food Contact Surfaces CleanInspector note: clean all fish water filters in basement.
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Cross Connection Back Siphonage BackflowInspector note: Provide vacuum breakers for all hose hookups.
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Food ProtectionInspector note: Produce -Store eggs separate from produce • Retail -Elevate all food products 6" off floor.and in produce walk in.
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Clean Cloths Hair RestraintInspector note: Provide hair restraints where necessary.
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Food Contact Surfaces DesignInspector note: fish Counter. Replace worn cutting boards.Remove all old cutting boards from meat walk in.
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Non-Food Contact SurfacesInspector note: Defrost walkin freezer vent.
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Equipment ThermometersInspector note: Provide and repair thermometers where necessary
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Installed and MaintainedInspector note: fish Counter-repair leaky plumbing.Label all sinks.
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Hand Cleaner Drying Tissue SignageInspector note: FISH Counter. Repair soap dispenser.Restroom. Provide paper towels soap and paper towels.
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Improper Maintenance of FloorsInspector note: Clean floor in meat walk in.Clean sump pump in basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Repair or replace all stained missing ceiling tiles.
What changed since the previous inspection?
Compared with Pass on April 24, 2009: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.