Cooked?✕
C-Mart Supermarket Inc.
November 14, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: Review hygienic practices with butcher staff.
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Location AccessiblecriticalInspector note: Do not use the hand sink to clean the knives.
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Food Contact Surfaces CleanInspector note: Clean and sanitize the butcher block and cutting board.
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Non-Food Contact Surfaces CleanInspector note: Clean and sanitize the exterior of the deli case. • Clean the exterior of the fish counter and display and the refrigerated produce displays to remove soil food debris dust and mold.
Checks marked passed
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Person in charge AssignedcriticalInspector note: Establishment must assign a person in charge when the manager is away.
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PIC KnowledgecriticalInspector note: The person in charge of the establishment must be familiar with the Federal Food Code State Sanitary Code and applicable local ordinaries. The person in charge must be able to enforce all applicable regulations. No such person was available during the inspection.
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PIC Performing DutiescriticalInspector note: The manager failed to assign and train a person to be in charge when he/she is absent.
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Inadequate Facilities/Cooling MethodsInspector note: The refrigerated display unit in the rear of the store was operating at 45 degrees F. Service the unit so that all parts of the equipment are operating below 41 degrees F.
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Food ProtectionInspector note: Whole shelled eggs were stored beside packages of cut fruit. Store the eggs separate from the cut fruit.
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Clean Cloths Hair RestraintInspector note: the meat cutters and fish Mongers must wear hair restraints.
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Non-Food Contact SurfacesInspector note: Wooden display cases and shelving must be non absorbent and cleanable. All bare wood cases and shelving should be sealed or painted.
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Wiping Cloths Clean SanitizeInspector note: Provide wiping cloths and sanitizing buckets in the meat and seafood areas.
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Improper Maintenance of FloorsInspector note: Clean the floors around and beneath the displays. Dried and spoiled food was observed behind and beneath the displays.
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Premises MaintainedInspector note: Remove all unnecessary items from the store corners to promote proper cleaning.
What changed since the previous inspection?
Compared with Fail on November 4, 2008: 3 findings appeared for the first time. 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.