C-Mart Supermarket Inc.

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Prevention of Contamination from Handscritical
  Inspector note: Review hygienic practices with butcher staff.
  code 12-3--301.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Do not use the hand sink to clean the knives.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Clean and sanitize the butcher block and cutting board.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean and sanitize the exterior of the deli case.
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.