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C-Mart Supermarket Inc.
September 23, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings26
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/Howcritical
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Food Contact Surfaces CleancriticalInspector note: Provide proper Training for Sanitizing all equipment at each department.
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Location Accessiblecritical
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Pesticide UsagecriticalInspector note: Remove all Pesticides sprays from all departments.
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Safe Food Handeling InstructionsInspector note: Provide proper labels for all packaged duck.
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Food Contact Surfaces Clean
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Insects Rodents AnimalsInspector note: Evidence of Multiple flies provide extermination Report. Evidence of Rodent droppings provide report. Provide a screen for side Doors. Rodent Proof all doors. Evidence of fruit flies provide extermination report.
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Food ProtectionInspector note: Elevate all products off the floor. Relocate all food storage from sewage lines. Cover all foods in freezer Walk in.
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Food Utensil StorageInspector note: Properly store all in use knives discontinue storing behind sinks
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Clean Cloths Hair Restraint
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Food Contact Surfaces DesignInspector note: Provide a knife rack at meat area. Provide food grade containers. Replace all defective equip. and scored cutting boards.
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Non-Food Contact SurfacesInspector note: Provide Elevated shelving 6+8 inches of the floor. caulk all Sinks and adjust to wall. Reseal all rusty shelving. Repair or Replace defective door gaskets.
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Three Compartment SinkInspector note: Provide drain boards at 3 comp. sink.
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Dishwashng Facilities
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces Clean
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Clean Equipment & Utensils StorageInspector note: Elevate clean cutting boards off the floor.
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Single Service Articles Stored Dispensed
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Installed and MaintainedInspector note: Repair leaky waste pipes. Repair or Replace defective faucet at handsink.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Soap for dispenser and provide employee's must wash hands signage.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
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Improper Maintenance of FloorsInspector note: Clean floor stairs and repair floor throughout. Replace defective floor tiles seal bare concrete floors and repair stairs as needed. • Clean flour under and inbetween equip. Replace all defective floor tiles. Seal all bare concrete floors.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls and repair throughout. provide overhead protection for all stored foods. clean all ceiling vents. . repair ceiling as needed.
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Fixture's not properly shielded
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Dressing Rooms Clean/Lockers ProvidedInspector note: Relocate all Employee street clothing shoes and food away from prep areas.
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Premises MaintainedInspector note: Remove all milk crates Provide A maintenance rack for all Mops and brooms.
What changed since the previous inspection?
Compared with Pass on July 22, 2009: 26 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.