C-Mart Supermarket Inc.

September 23, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings26
  • critical findings4

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Failed findings

  • Adequate Handwashing/Where/When/Howcritical
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Provide proper Training for Sanitizing all equipment at each department.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: Remove all Pesticides sprays from all departments.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • Safe Food Handeling Instructions
    Inspector note: Provide proper labels for all packaged duck.
    code 02-3-201.11F** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of Multiple flies provide extermination Report. Evidence of Rodent droppings provide report. Provide a screen for side Doors. Rodent Proof all doors. Evidence of fruit flies provide extermination report.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all products off the floor. Relocate all food storage from sewage lines. Cover all foods in freezer Walk in.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Properly store all in use knives discontinue storing behind sinks
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Provide a knife rack at meat area. Provide food grade containers. Replace all defective equip. and scored cutting boards.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide Elevated shelving 6+8 inches of the floor. caulk all Sinks and adjust to wall. Reseal all rusty shelving. Repair or Replace defective door gaskets.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: Provide drain boards at 3 comp. sink.
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Elevate clean cutting boards off the floor.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Single Service Articles Stored Dispensed
    code 25-4-904.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leaky waste pipes. Repair or Replace defective faucet at handsink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide Soap for dispenser and provide employee's must wash hands signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for all trash receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor stairs and repair floor throughout. Replace defective floor tiles seal bare concrete floors and repair stairs as needed. • Clean flour under and inbetween equip. Replace all defective floor tiles. Seal all bare concrete floors.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean walls and repair throughout. provide overhead protection for all stored foods. clean all ceiling vents. . repair ceiling as needed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: Relocate all Employee street clothing shoes and food away from prep areas.
    code 40-6-305.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all milk crates Provide A maintenance rack for all Mops and brooms.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2009: 26 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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