Cooked?✕
C-Mart Supermarket Inc.
September 30, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings0
Failed findings
-
Food Contact Surfaces Clean
-
Insects Rodents AnimalsInspector note: Evidence of Multiple flies provide extermination Report. Evidence of Rodent droppings provide report. Provide a screen for side Doors. Rodent Proof all doors. Evidence of fruit flies provide extermination report.
-
Non-Food Contact SurfacesInspector note: Provide Elevated shelving 6+8 inches of the floor. caulk all Sinks and adjust to wall. Reseal all rusty shelving. Repair or Replace defective door gaskets.
-
Wiping Cloths Clean Sanitize
-
Non-Food Contact Surfaces Clean
-
Hand Cleaner Drying Tissue SignageInspector note: Provide Soap for dispenser and provide employee's must wash hands signage.
-
Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles.
-
Improper Maintenance of FloorsInspector note: Clean flour under and inbetween equip. Replace all defective floor tiles. Seal all bare concrete floors. • Clean floor stairs and repair floor throughout. Replace defective floor tiles seal bare concrete floors and repair stairs as needed.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean walls and repair throughout. provide overhead protection for all stored foods. clean all ceiling vents. . repair ceiling as needed.
-
Premises MaintainedInspector note: Remove all milk crates Provide A maintenance rack for all Mops and brooms.
Checks marked passed
-
Adequate Handwashing/Where/When/Howcritical
-
Food Contact Surfaces CleancriticalInspector note: Provide proper Training for Sanitizing all equipment at each department.
-
Location Accessiblecritical
-
Pesticide UsagecriticalInspector note: Remove all Pesticides sprays from all departments.
-
Safe Food Handeling InstructionsInspector note: Provide proper labels for all packaged duck.
-
Food ProtectionInspector note: Elevate all products off the floor. Relocate all food storage from sewage lines. Cover all foods in freezer Walk in.
-
Food Utensil StorageInspector note: Properly store all in use knives discontinue storing behind sinks
-
Clean Cloths Hair Restraint
-
Food Contact Surfaces DesignInspector note: Provide a knife rack at meat area. Provide food grade containers. Replace all defective equip. and scored cutting boards.
-
Three Compartment SinkInspector note: Provide drain boards at 3 comp. sink.
-
Dishwashng Facilities
-
Clean Equipment & Utensils StorageInspector note: Elevate clean cutting boards off the floor.
-
Single Service Articles Stored Dispensed
-
Installed and MaintainedInspector note: Repair leaky waste pipes. Repair or Replace defective faucet at handsink.
-
Fixture's not properly shielded
-
Dressing Rooms Clean/Lockers ProvidedInspector note: Relocate all Employee street clothing shoes and food away from prep areas.
What changed since the previous inspection?
Compared with Fail on September 23, 2009: 10 findings recurred. 16 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Chinatown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.