✕

C-Mart Supermarket Inc.

January 18, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Food Protection

Inspector note: Discontinue the storage of fish products in stagnant water within 5-gallon buckets within the public area. The products should be stored under temperature control utilizing proper and safe conditions in non-public areas.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the interior surfaces of the refrigerated cases and the vegetable cases. The surfaces were observed to be soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand towels were missing from the hand sink located behind the butcher area. The towels were replaced during the inspection.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water from the fish area was spilling/splashing into the public aisles. The water should be contained. The floors should be cleaned. The floors behind the seafood area should be repaired to make them smooth durable cleanable and non-absorbent.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.