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C-Mart Supermarket Inc.

April 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Promptly remove any dead or dying fish from the live fish tanks. At least three dead Carp were observed during the inspection. The Carp were floating upside down and no movement was observed within the gill area. Several other questionable fish were observed within the tank below and to the left of the Carp tank. The fish species was not provided on the exterior of the tank.
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Implement a more frequent cleaning schedule for the freezer and refrigeration equipment and the vegetable storage bins within the store. Marked areas of soil appear to have been cleaned since the last inspection. However the bins and equipment were soiled during the compliance inspection. • Clean the interior surfaces of the refrigerated cases and the vegetable cases. The surfaces were observed to be soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Promptly replace the hand towels at the hand sink within the fish area. Towels were missing from the area during the inspection.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Discontinue the storage of fish products in stagnant water within 5-gallon buckets within the public area. The products should be stored under temperature control utilizing proper and safe conditions in non-public areas.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand towels were missing from the hand sink located behind the butcher area. The towels were replaced during the inspection.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water from the fish area was spilling/splashing into the public aisles. The water should be contained. The floors should be cleaned. The floors behind the seafood area should be repaired to make them smooth durable cleanable and non-absorbent.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 18, 2012: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.