✓

C-Mart Supermarket Inc.

May 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Promptly remove any dead or dying fish from the live fish tanks. At least three dead Carp were observed during the inspection. The Carp were floating upside down and no movement was observed within the gill area. Several other questionable fish were observed within the tank below and to the left of the Carp tank. The fish species was not provided on the exterior of the tank.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Implement a more frequent cleaning schedule for the freezer and refrigeration equipment and the vegetable storage bins within the store. Marked areas of soil appear to have been cleaned since the last inspection. However the bins and equipment were soiled during the compliance inspection.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Promptly replace the hand towels at the hand sink within the fish area. Towels were missing from the area during the inspection.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2012: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chinatown

See every restaurant in Chinatown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.