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C11

April 1, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer at the 3 bay sink tested at 500ppm- Maintain at 150-400ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Warewashing sink with soils- Clean properly
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exteriors of equipment with soils Hot wells with soils and debris Floors with soils and deris
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Equipment is being stored upright on shelving- Store inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: One of the light shields is broken- Replace
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 1, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.