✓

C11

April 10, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer at the 3 bay sink tested at 500ppm- Maintain at 150-400ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Warewashing sink with soils- Clean properly
code 590.004/4-501.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exteriors of equipment with soils Hot wells with soils and debris Floors with soils and deris
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Equipment is being stored upright on shelving- Store inverted
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Light Bulbs Protective Shielding (C)

Inspector note: One of the light shields is broken- Replace
code 590.006/6-202.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.