Cafe 1010

December 3, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: do not store items in hand sink to make sink accessibile (wiping clothes & utensils are in sink)--- same with hand sink in kitchen-sink is filled with pots & pans--do not blocksink--
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: in the "raetone" refrig-store all raw food on the bottom shelves and store all ready to eat food on top shelves--to protect the ready to eat food from drip contamination-(raw meat is stored above lettuce-)
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use-this will help kill"germs"on clothes & help prevent spreading "germs" with contaminated clothes---
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean the door gaskets of the 2 door low reach-in-spread the gaskets and clean in the folds-to remove crumbs
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: at counter hand sink-provide towels (dispenser is empty)
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: at the front counter area-clean 2 ceiling vents of dust-in the kitchen-clean ceiling of food splatter-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Proper storage of clean linen
    Inspector note: store staff clothing in an area away from food prep areas-
    code 44-903.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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