✓
Cafe 1010
December 6, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Location AccessiblecriticalInspector note: do not store items in hand sink to make sink accessibile (wiping clothes & utensils are in sink)--- same with hand sink in kitchen-sink is filled with pots & pans--do not blocksink--
-
Food ProtectionInspector note: in the "raetone" refrig-store all raw food on the bottom shelves and store all ready to eat food on top shelves--to protect the ready to eat food from drip contamination-(raw meat is stored above lettuce-)
-
Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use-this will help kill"germs"on clothes & help prevent spreading "germs" with contaminated clothes---
-
Non-Food Contact Surfaces CleanInspector note: clean the door gaskets of the 2 door low reach-in-spread the gaskets and clean in the folds-to remove crumbs
-
Hand Cleaner Drying Tissue SignageInspector note: at counter hand sink-provide towels (dispenser is empty)
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: at the front counter area-clean 2 ceiling vents of dust-in the kitchen-clean ceiling of food splatter-
-
Proper storage of clean linenInspector note: store staff clothing in an area away from food prep areas-
What changed since the previous inspection?
Compared with Fail on December 3, 2007: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.