Cafe 1010

December 6, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Location Accessiblecritical
    Inspector note: do not store items in hand sink to make sink accessibile (wiping clothes & utensils are in sink)--- same with hand sink in kitchen-sink is filled with pots & pans--do not blocksink--
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: in the "raetone" refrig-store all raw food on the bottom shelves and store all ready to eat food on top shelves--to protect the ready to eat food from drip contamination-(raw meat is stored above lettuce-)
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: store wiping clothes in a sanitizing solution when not in use-this will help kill"germs"on clothes & help prevent spreading "germs" with contaminated clothes---
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean the door gaskets of the 2 door low reach-in-spread the gaskets and clean in the folds-to remove crumbs
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: at counter hand sink-provide towels (dispenser is empty)
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: at the front counter area-clean 2 ceiling vents of dust-in the kitchen-clean ceiling of food splatter-
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Proper storage of clean linen
    Inspector note: store staff clothing in an area away from food prep areas-
    code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2007: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up