Cafe 1010

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings12
• critical findings3

← Back to the current restaurant page

Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: front line oven/chicken 100 degrees/ provide proper temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: chicken salad and tuna salad 50 degrees/work with al chilled ingredients and cool in larger reach in before service
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: handsink/remove pans from sink/keep free at all times
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: store open bulk foods in covered labeled containers provide covers to all employee drinks
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove covering from lower prep table repair worn counter top at register area
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 2 bay sink/provide proper drain plugs
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 2 door reach in and 1 door reach in/provide accurate internal thermometer all reach in units front line/provide accurate internal thermometers to register 41 degrees or below
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean tops of all coffee units and other stationary equipment
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak to a/c unit front reach in units/remove stagnate water from units
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/provide liquid soap and paper towels in dispenser front hansink/provide paper towels in dispenser all handsinks/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: storage room/clean/organize room
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 6, 2007: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

• ✓ Sports Connection Bar & Grill
  clean · 560 Dorchester Av · inspected November 4, 2025
• ✓ South End Formaggio
  clean · 268 Shawmut Av · inspected December 9, 2022
• ✓ South End Formaggio
  clean · 268 Shawmut Av · inspected February 5, 2008
• ? The Dish
  not rated · 253 Shawmut Av · inspected December 30, 2012
• ✓ Corporate Chefs @ G E Healthcare
  clean · 116 Huntington Av · inspected May 15, 2013
• ✓ Boston Market
  clean · 245 Massachusetts Av · inspected August 9, 2018

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.