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Cafe 1010
February 24, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings15
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: chicken breast was 100F....and meatballs was 120F....
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Food Contact Surfaces CleancriticalInspector note: provide proper training for warewashing and sanitizing at 2 compartment sink...provided instructions to owner....
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PHF's Properly ThawedInspector note: discontinue thawing large amounts of chicken in room temp...
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Food Contact Surfaces DesignInspector note: provide additional food grade containers...
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Non-Food Contact SurfacesInspector note: caulk handsink throughout as needed...reseal all rusty shelving....repair hanging door gasket...replace missing door handles and defective handles....replace defective door hinges...repair defective counter at service area...
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Dishwashng FacilitiesInspector note: provide proper cleaning and sanitizing facilities...
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all sinks....clean all equipment....clean all reachins....clean all shelving...
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Clean Equipment & Utensils Storage
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Installed and MaintainedInspector note: repair leaky plumbing at 2 compartment sink...and handsink....adjust loose faucets....
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Adequate Number Frequency Vermin ProofInspector note: replace missing covers....
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Improper Maintenance of FloorsInspector note: clean floor under and behind all equipment...replace missing floor tiles...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling tiles and replace stained ceiling tiles...clean all walls and seal all open seams....clean all dusty vent covers and adjust hanging vents...clean windows and sills..clean all dusty menu and light fixtures...
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Premises MaintainedInspector note: remove soiled coverings on shelves...remove all unnecessary articles throughout as needed...
What changed since the previous inspection?
Compared with Fail on October 8, 2013: 13 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.