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Cafe 1010
March 27, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: steamtable/fried egg 94 degrees scrambled egg 104 degrees potato 104 degrees/provide proper temperature of 140 degrees or above/items discarded by manager
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Cold HoldingcriticalInspector note: turkey sliced/47 degrees/provide proper temperature of 41 degrees or below/removed by manager to reach in unit in rear kitchen to 41 degrees or below
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Food Contact Surfaces CleanInspector note: properly clean/sanitize knives between use
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Clean Cloths Hair RestraintInspector note: provide proper beard net
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Non-Food Contact SurfacesInspector note: properly seal all bare wood shelving at 3 bay sink
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Non-Food Contact Surfaces CleanInspector note: 2 door reach in reatone/clean interior of unit
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Improper Storage of Re-usable UtensilsInspector note: store all plastic forks with handle presented
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide refill of paper towels and properly secure divider
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Soiled Linen StorageInspector note: properly store soiled wiping cloths in a sealed container
What changed since the previous inspection?
Compared with Fail on March 9, 2017: 2 findings appeared for the first time. 7 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.