Cafe 1010

March 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: steamtable/fried egg 94 degrees scrambled egg 104 degrees potato 104 degrees/provide proper temperature of 140 degrees or above/items discarded by manager
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: turkey sliced/47 degrees/provide proper temperature of 41 degrees or below/removed by manager to reach in unit in rear kitchen to 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: properly clean/sanitize knives between use
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper beard net
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: properly seal all bare wood shelving at 3 bay sink
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 2 door reach in reatone/clean interior of unit
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: store all plastic forks with handle presented
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: rear handsink/provide refill of paper towels and properly secure divider
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Soiled Linen Storage
    Inspector note: properly store soiled wiping cloths in a sealed container
    code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 9, 2017: 2 findings appeared for the first time. 7 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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