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Cafe 939

June 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Roast beef sandwiches stored at room temperature 58F and 59F. Potato salad 53F. Multiple containers of sandwiches and potato salad set up as boxed lunches are stored at room temperature. Discontinue mantain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Discontinue storing PHFs out of temperature control without an approved variance for time as a public health control.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Foods were brought from another Berkeley Establishment. Monitor receiving temperatures and discontinue room temperature storage without TPHC approval.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Potato salad in plastic containers and sanwiches in boxes stored on the floor. Discontinue and store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.