✓

Cafe 939

June 20, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Roast beef sandwiches stored at room temperature 58F and 59F. Potato salad 53F. Multiple containers of sandwiches and potato salad set up as boxed lunches are stored at room temperature. Discontinue mantain at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Times as a Public Health Controlcritical

Inspector note: Discontinue storing PHFs out of temperature control without an approved variance for time as a public health control.
code 03-3-501.19*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Foods were brought from another Berkeley Establishment. Monitor receiving temperatures and discontinue room temperature storage without TPHC approval.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Potato salad in plastic containers and sanwiches in boxes stored on the floor. Discontinue and store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.