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Cafe Amalfi

January 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the low temperature dishwahser. Provide proper sanitizer levels so equipment is cleaned and sanitized. (They switched to all disposable and called ecolab for immediate service and will wash the small amount of utensils they have at their other location until the machine is working properly)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: There is no certified manager certificate available. Provide. The dishwasher was not being monitored. Make sure the manager is monitoring all critical control points to ensure food safety.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test kits available to test sanitizer levels. Provide test strips and be sure employees are checking hte sanitizer frequently.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.