✓

Cafe Amalfi

February 5, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the low temperature dishwahser. Provide proper sanitizer levels so equipment is cleaned and sanitized. (They switched to all disposable and called ecolab for immediate service and will wash the small amount of utensils they have at their other location until the machine is working properly)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: There is no certified manager certificate available. Provide. The dishwasher was not being monitored. Make sure the manager is monitoring all critical control points to ensure food safety.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: There are no test kits available to test sanitizer levels. Provide test strips and be sure employees are checking hte sanitizer frequently.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 28, 2019: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.