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Cafe Amalfi

July 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: They have ham and cheese croissants at room temperature that are 70F. Provide proper cold holding of time control for safety foods or prove that the item can be left at room temperature through independent lab tests. (The manager discarded the remaining croissants.)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: There is no certified food manager on site during the inspection and there are priority violations. Provide a full time certified food manager during operational hours.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: They do not have food thermometers. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: There are a large number of small flies in the establishment. Provide integrated pest management reports that show treatment of pests.
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 5, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.