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Cafe Beirut
November 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings4
Failed findings
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ReheatingcriticalInspector note: PIC reheating in steam table. Discontinue and reheat all food to 165F before putting into steam table. PIC will remove all food and properly reheat.
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Hot HoldingcriticalInspector note: Rice at 115F in steam table PIC will remove and properly reheat.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hand sink in ware washing blocked hand sink on prep line dry. PIC stated he was been washing hands in three bay sink. Discontinue and use hand sinks.
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Location AccessiblecriticalInspector note: Hand sink in ware washing area blocked with multiple items. Discontinue
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Food ProtectionInspector note: Besure all food instorage is properly covered unless it in a cooling stage. Found food from yesterday not covered.
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Non-Food Contact SurfacesInspector note: Discontinue to use cardboard behind two hot holding units. Must be a smooth durable and cleanable surface. Cardboard visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filters visibly soiled. Clean to remove. Hood sticker good until Jan 2018.
What changed since the previous inspection?
Compared with Pass on February 14, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.