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Cafe Beirut

September 23, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cooked falafel 70 degrees/provide proper temperature of 135 degrees or above/removed by owner beef shawarma on vertical broiler 85 degrres/unit was turned off owner turned unit on and reheated/cooked product to 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: low temp/tested at 0ppm/provide sanitizer to test at 50-100ppm
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: kitchen/clean walls to remove heavy soils
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.