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Cafe Beirut

January 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: rice and meat 45 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(B) Cooling Methods (C)

Inspector note: review proper cooling methods/cool all foods in walk in unit
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all shelving and portable carts to remove heavy soils clean interior/ exterior of all reach in and freezer units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area under and around all cooking equipment basement/clean floor area under all shelving
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: kitchen/clean walls to remove heavy soils
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: post 2021 city of boston health permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.