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Cafe Beirut

April 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: diced garlic 46 degrees/provide proper temperature of 41 degrees or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: cut meat 115 degrees/provide proper temperature of 135 degrees or above/ manager removed and reheated to 165 degrees
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: low temp dishmachine/tested at 0ppm/provide sanitizer at 50-100ppm/all paper service/manager will use 3 bay sink to clean and sanitize equipment
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: clean and sanitize all food containers/change food containers at end of shift clean and sanitize all cooking equipment
code 590.004/4-601.11-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: provide up to date allergen certificate for certified food manager
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: properly cover all foods in reach in units and freezer units
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface all worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior/exterior of all reach in units working or not working units clean interior/exterior of all cooking equipment/replace friolator door clean all portable carts and holding containers clean all plants and dishware shelving of dust clean dishmachine unit
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: repair sanitizer pump at lower 3 bay sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: kitchen/move all equipment and clean floor area to remove soils hot line/clean floor area under and behind all equipment to remove soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: kitchen and hot line/clean all walls to remove debris and soils clean hot line interior/exterior of hood
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: restroom/provide clear handwash signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: clean and organize both restrooms remove items store above 2 door reach in in kitchen clean and organize office clean and organize front service line
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2021: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.