Cafe Beirut

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Falafel is stored at room temperature and is 89F. Provide proper cold holding or submit procedures for time as a public health control to keep it out of temperature and just rely on time to keep the items safe. Items on the top of the refrigerated unit are slightly elevated; onions 47F pickles 48F turnips 47F. Provide proper cold holding of 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: The pickles and some other ready to eat items in the walk-in are stored without date marking. Provide dates for ready to eat items that are stored for more than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.