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Cafe Brazil

November 7, 2011 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Dishwashng Facilities

Inspector note: The dish machine was turned on but not operated without the booster. The wash temperature ranging between 156 F and 162 F was not adequate to provide the proper final plate temperature. When the dish machine is first turned on the staff should turn the booster on in the basement.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Two cutting boards were stored on a clean floor within the kitchen. The edge of one side of each cutting board was in contact with the floor. The cutting boards were cleaned and stored on shelving.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2007: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.