✓

Cafe Des Arts

November 13, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Do not block access to hand sink with mop bucket.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Do not store toxic chemical spray bottles on food prep tables.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: Provide proper wash temperature to high temp dishwasher.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean interior of all refrigerators and freezers.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Properly clean all waste receptacles in kitchen.
code 33-5-501.116* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Properly clean and dust all ceiling vents and tiles in kitchen.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Properly replace cracked light shield in kitchen.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2008: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.