Cafe Des Arts

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The sandwich refrigerator is reading 40F but the temperature is much higher on the top shelf; ravioli 48F sour cream 60F. Provide proper cold holding of 41F or below. (The refrigerator was freshly stocked so items were moved to another refrigerator)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: The interior of the ice machine is soiled. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent was due for a cleaning in March. Have hte hood vent cleaned by a licensed company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 30, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.