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Cafe Juice Up

June 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: provide labels for all packaged nuts.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide allergin advisories for all takeout menus.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: properly store all scoops.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove residential ice cooler and provide commercial dispencing unit for ice/provide a commercial ice unit per approved plans.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 1dr. beverage /grab n go unit. uniot was 60F shall be 41F./repair or replace defective door gaskets/adjust sinks and caulk as needed/prep and 3 comp.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for dispencor at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: door shall be made self closing/seal all holes in floor and wall.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide a dumpster or receptacles from a commercial waste management company.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: remove all non inuse equipment and unnecessary articles from side patio area.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: replace missing base board cove molding./clean rear window and screen.
code 37-6-201.11* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: provide proper ventilation throughout establishment noted establishment to be very hot.
code 39-6-304.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.