Cafe Marliave

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: High temp. Dishmachine rinsing at 160F.(Using qt test strips-quaternary to test a chlorine sanitizer).Review proper practices with staff.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Utensils throughout establishment are stored either in sanitizer(bakery) or in stagnant water in kitchens.Reviewed proper practices.Utensils wedged between equipment.Reviewed proper practices.Provide.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: A couple of food hamdlers not wearing a hair restraint.Provide.
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Cutting board in upstairs kitchen worn discolored.Storage rack for cutting boards dirty to touch.Clean and resurface as discussed.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Portable air fans dirty.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: Oven racks stored on floor.Review proper practices with staff.
  code 24-4-904.11AB* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 21, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.