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Cafe Marliave
April 1, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shelled eggs stored over truffles in Walk-in(RTE food).
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Good Hygienic PracticescriticalInspector note: Staff drinking from open beverage containers in service areas.
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Location AccessiblecriticalInspector note: Staff observed filling pans from handsinks draining HVAC equipment into handsink using handsink as shelving.Review requirement and ensure compliance.(Staff can't remove handsinks without approval from Health Dept.).
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Labeled Common NamecriticalInspector note: Multiple spray bottles not labeled throughout.
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Food Container LabelsInspector note: Multiple products in generic containers not labeled.
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Food Utensil StorageInspector note: Utensils stored in stagnant water.Properly store.Knives wedged between equipment.
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Clean Cloths Hair RestraintInspector note: Food service employees preparing food without hair restraints.Provide
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Food Contact Surfaces DesignInspector note: Interior seal to lid of ice machine worn.Repair.Handle of scoop lying ontop of ice.Properly store handle out.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling araes dusty in kitchen.Clean
What changed since the previous inspection?
Compared with Pass on September 28, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.