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Cafe Marliave

March 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: 1) There is no sanitizer reading from the upstairs glasswasher. Provide the proper sanitizer concentration to ensure that equipment is getting cleaned and sanitized. 2) The bar three compartment sink is setup and there is no sanitizer reading in the third compartment. Provide proper sanitizer levels to ensure that equipment is getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: 1) The pressure gauge on the first floor dishwasher is broken. Repair. 2) All three gauges on the upstairs glass washer are not working. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The water in the first floor bathroom is only reaching 87F. Provide proper water temperature of 110F or above.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The blinds throughout are dusty. Clean to remove. 2) The hood vent is noticably dirty. Clean to remove. 3) The ceiling tile above the espresso machine upstairs is damaged. Repair or replace damaged tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: 1) The light in the walk-in is not shielded. Provide a light shield. 2) Lights in the first floor dishroom are not shielded. Provide light shields.
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: There are brooms stored on the ground. Store elevated.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.