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Cafe Marliave
January 8, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: There are raw eggs stored on the top with rte items. Store separate. Raw fish is stored above rte shellstock. Store properly.
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Food Contact Surfaces DesignInspector note: The crushed ice container behind the bar is chipped. Provide a container that drains but that isn't broken.
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Non-Food Contact SurfacesInspector note: There is exposed wood along the shelf above the sink in the prep kitchen. Resurface to provide a smooth cleanable durable surface. The paint on the mixer is chipping and loose. Resurface to provide a smooth cleanable durable surface.
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Equipment ThermometersInspector note: The rinse gauges are not working on the dishwashers. Repair.
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Non-Food Contact Surfaces CleanInspector note: The handsink faucets are soiled in the prep kichen and employee bathroom. Clean to remove.
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Toilet Enclosed CleanInspector note: The employee bathroom door is not self-closing. Provide a self-closing door.
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Floors Designed Constructed InstalledInspector note: The vinyl floor in the basement is damaged in areas. Repair or replace floor as needed to be sure that the surface is smooth cleanable and durable. The floor is soiled along the edges and behind equipment. Clean to remove.
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Anti-Choking
What changed since the previous inspection?
Compared with Fail on March 13, 2012: 7 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.