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Cafe Marliave

September 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Coolingcritical

Inspector note: The shrimp stock in the refrigerator in a deep container was still 50F from yesterday soup from yesterday was 45F at the edges and 47F in the center. Provide proper cooling to ensure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: The handsink in the upstairs coffee area is leaking at the bottom. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floor tiles upstairs and in the basement are damaged. Repair. The floors in the kitchens are soiled with debris and the pest monitors are soiled with debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling tiles upstairs are damaged. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 8, 2013: 4 findings appeared for the first time. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.