✓
Cafe Med
March 13, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Two handsinks without soap/ papertowels to properly wash hands- Corrected
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Location AccessiblecriticalInspector note: Handsinks with carts placed in front of them. Ensure handsinks are accessible for proper handwashing. Dumping food in back prep sik-Discontinue
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Food Container LabelsInspector note: Bulk food containers with no labels- Provide
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PHF's Properly ThawedInspector note: Boxes of chicken thawing in ambient air- Thaw foods properly
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Food ProtectionInspector note: Open containers of foods stored below personal items- Cover
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Clean Cloths Hair RestraintInspector note: Multiple employees with no hair restraints- Provide
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Wiping Cloths Clean SanitizeInspector note: Sponges at 3 bay sink- Discard
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Non-Food Contact Surfaces CleanInspector note: Shelving in back prep area soiled- Clean Interior of oven with heavy grease- Clean
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Installed and MaintainedInspector note: Handsink at back prep water 85F. Ensure water is maintained at 110F for proper handwashing. Water 110F at front service line
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Hand Cleaner Drying Tissue SignageInspector note: No soap/ papertowels at handsink at front service area No papertowels at back prep handsink- Provide
What changed since the previous inspection?
Compared with Fail on March 7, 2017: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.