Cooked?✓
Cafe Med
July 6, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 18 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cheese turnovers 117F beef turnover 117F Spnikopitas 87F cheese pie 83F Chicken 88F Rice 71F Cooked Mousaka 108F for unknown time frame.Maintain hot holding 140F or above.PIC voluntarily discarded items.
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Cold HoldingcriticalInspector note: Feta cheese 74F for approx 3hours per PIC Baklava 83F Refrigeration unit 45f yogurt 57F Raw chicken 48F ground beef 62F for unknown time.Maintain cold holding 41F or below.Tomato paste 47F Hummus 51F Unit 56F PIC discarded items.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw Eggs & Raw chicken stored above and with ready to eat items. Packaged spinach and raw chicken stored in green liquid. Raw ground beef stored on sandwich unit next to ready to eat products. Provide proper seperation of raw & Ready to eat products.
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Good Hygienic PracticescriticalInspector note: Emloyee observed smoking and not properly washing hands when returning to work station. Food handlers observed multi tasking wearing gloves continuously working with food contact and non food contact surfaces and food products. Employees observed not properly washing hands before changing gloves. Employees observed touching facial hair multiple times without prperly washing hands. Manager observed rinsing hands in food prep sink.
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Location AccessiblecriticalInspector note: Observed 2 handwash sinks blocked with equipment and waste barrels.Remove all unneccessary euipment to ensure proper handwashing.
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PIC KnowledgecriticalInspector note: No proof of CFPM & Allergen Awareness manager.
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PIC Performing DutiescriticalInspector note: Provide Allergen Poster. Multiple risk factors Critical & non Critical violations noted on inspection. Evidence that employees have not been properly trained on food safety and sanitation as it relates to there assigned duties by a food protection manager. Evidence that PIC is not overseeing day to day operations to ensure establishment operates in a safe and Sanitary manner per food code.
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Consumer AdvisoriescriticalInspector note: Allergen advisory missing from menu at store entrance.
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Food ProtectionInspector note: PIC using non NFS food containers to store items. Milk crates observed in use to store items. Personal water bottle stored in refrigeration unit in prep area. Opened can of tomato paste stored in original can. Multiple food items missing proper cover or wrapping. Soiled grater observed stored with ready to eat items. Metal pot scrubber stored in prep sink.Remove Maintain proper storage of all items.Reviewed food safety with PIC
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Non-Food Contact SurfacesInspector note: Multiple rear reach in refrigeration units reading 45-57F.repair.maintain cold holding 41F or below. • Worn exposed wood on front counter top.Repair to ensure smooth cleanable durable surface. Rear prep table lower shelf observed with rust build up.Repair/Resurface.
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Equipment ThermometersInspector note: Provide working inernal thermometers in all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: Wiping clothes not stored in proper sanitizer solution observed soiled wiping clothes on prep tables and non food contact surfaces.Provide proper sanitizer buckets with adequate solution for wiping clothes. Sponges observed in use.Discontinue
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Non-Food Contact Surfaces CleanInspector note: Exteriors of multiple food storage containers & cooking equipment heavily covered with encrustments Maintain clean & clear of all debris.
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Installed and MaintainedInspector note: Raw liquid waste backing uo into food prep sink.Provide proper plumbing.
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Toilet Enclosed CleanInspector note: Paper towels observed missing from handwash areas.Provide fully stocked to ensure proper handwashing is available.
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Improper Maintenance of FloorsInspector note: Encrusted grease food particles & Soils observed on floors and attached equipment throughout Food prep Warewashing & storage.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Observed built up soils & grease on walls Ceilings & Attached equipment throughout Kitchen warewashing & prep areas. Basement ceiling observed with exposed insulation & large opening in walls.Repair Electrical light switch box hanging from the wall.Repair
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Premises MaintainedInspector note: Remove all unneccessary items from storage area.Maintain clean & organized
What changed since the previous inspection?
Compared with Pass on March 13, 2017: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.